Green Pancakes
Rated 2.6 stars by 5 users
Breakfast
4
10 minutes
10 minutes
Yields ~ 8 pancakes
Author:Walden Farms
1 cup packed fresh spinach or kale
1 banana
1 and 1/4 cup oats (quick or large flake)
3 eggs
2 tablespoons Walden Farms Pancake Syrup OR
2 tablespoons Walden Farms Maple Walnut Syrup
1/2 cup greek yogurt
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch salt
In a blender, blend all ingredients, until well combined.
Heat a pan or griddle over medium heat. Once warm, grease with butter.
Pour 1/4 cup of batter onto the pan and gently spread with the back of your spoon. When bubbles begin to appear, flip with a spatula. Cook until both sides are golden.
Repeat with remaining batter.
Top with additional syrup.
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