mai 1, 2021 Esty Wolbe

Bagatelles au miel et à la grenade

Honey Pomegranate Trifles

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Ingredients

Honey Pomegranate Trifles

16 ounces Gefen Non-Dairy Whipped Topping
1 package Gefen Instant Vanilla Pudding
1 (11.15-ounce) bottle Heaven and Earth Pomegranate Juice
1 large package store bought honey cookies (or homemade)
1 cup pomegranate seeds

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Directions

Prepare the Trifles

Using a mixer, whip the topping with the pudding mix on high speed until fluffy. Transfer to a piping bag or large zip top bag, star tip optional.
Pour the pomegranate juice into a bowl. Dunk a honey cookie into the pomegranate juice and then place into your glass. The longer the cookies dunk, the more tart pomegranate flavor they'll absorb. Pipe some cream onto the cookie and repeat with a second layer.
Top with fresh pomegranate seeds and refrigerate until serving.

Recipe Note

Note:

If using a large trifle bowl, create a single layer of soaked honey cookies followed by a layer of cream and so on until it's as filled as you'd like.

Bagatelles au miel et à la grenade

Honey Pomegranate Trifles

Servings

Prep Time

Ingredients

Honey Pomegranate Trifles

Directions

Prepare the Trifles

Recipe Note

About

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Bagatelles au miel et à la grenade

Honey Pomegranate Trifles

Servings

Prep Time

Ingredients

Honey Pomegranate Trifles

Directions

Prepare the Trifles

Recipe Note

About

Laisser un commentaire

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