Salade César de chou frisé au saumon noirci

Ingredients

Kale Caesar Salad

• 3 tablespoons butter

• 1-1.5 pounds salmon filets, skin removed, cubed ~1.5 inches
  

• 4 tablespoons blackened spice blend (see below)

• 1 bunch kale, spines removed, washed and dried well

• Walden Farms Caesar Salad Dressing
  

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• 1 cup chickpeas, drained and rinsed

• 2 tablespoons capers

• 2 cups croutons

Blackened Spice Blended

• 2 tablespoons Pereg smoked paprika

• 1 tablespoon Pereg sweet paprika

• 1/2 teaspoon Pereg onion powder

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• 1.5 teaspoon Pereg garlic powder

• 1 teaspoon basil

• 1 teaspoon oregano

• 1/2 teaspoon salt

• 1/2 teaspoon Pereg pepper

• 1/2 teaspoon Pereg cumin

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• 1 tablespoon brown sugar

• 1 teaspoon chili chipotle powder