juin 21, 2021
Walden Farms
Salade César de chou frisé au saumon noirci
Salade César de chou frisé au saumon noirci
Kale Caesar Salad with Blackened Salmon
Rated 5.0 stars by 1 users
Category
Salads
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Yields 6-8 servings
Author:Walden Farms
Ingredients
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3 tablespoons butter
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1-1.5 pounds salmon filets, skin removed, cubed ~1.5 inches
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4 tablespoons blackened spice blend (see below)
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1 bunch kale, spines removed, washed and dried well
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Walden Farms Caesar Salad Dressing
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1 cup chickpeas, drained and rinsed
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2 tablespoons capers
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2 cups croutons
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2 tablespoons Pereg smoked paprika
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1 tablespoon Pereg sweet paprika
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1/2 teaspoon Pereg onion powder
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1.5 teaspoon Pereg garlic powder
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1 teaspoon basil
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1 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon Pereg pepper
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1/2 teaspoon Pereg cumin
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1 tablespoon brown sugar
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1 teaspoon chili chipotle powder
Kale Caesar Salad
Blackened Spice Blended
Directions
Prepare the Kale Caesar Salad with Blackened Salmon
Preheat oven to 400 degrees Fahrenheit.
Melt butter in a medium bowl.
Dip salmon cubes into butter and then into blackened spice, coating all sides. Bake in a single layer for about 10 minutes.
In the meantime, assemble salad - place kale in large serving bowl. Coat with a small amount of dressing, tossing to coat well. Add in chickpeas, capers, croutons and cubed salmon. Pour in extra dressing to taste.
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