août 2, 2024 Emma from The Natural Food Store

Refreshing Quinoa Salad with Cranberries and Cucumber

Name: Refreshing Quinoa Salad with Cranberries and Cucumber
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 2 cups Pereg Quinoa; ½ Cucumber diced into small pieces; 1 tablespoon Poppy seeds; ½ cup Gefen Cranberries; 3 Spring Onions chopped; juice of 1 Lemon; ⅓ cup Olive oil; ⅓ cup Honey; 1.5 teaspoon Lior kosher salt

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4-6

Prep Time

15 minutes

Cook Time

15 minutes

Ready to shake up your salad routine with a burst of flavor and a whole lot of fun? Say hello to our zesty Quinoa Salad with Cranberries and Cucumber!

Author:

Emma from The Natural Food Store

Image of Refreshing Quinoa Salad with Cranberries and Cucumber

Ingredients

2 cups Pereg Quinoa
½ Cucumber diced into small pieces
1 tablespoon Poppy seeds
½ cup Gefen Cranberries
3 Spring Onions chopped
juice of 1 Lemon
⅓ cup Olive oil
⅓ cup Honey
1.5 teaspoon Lior kosher salt

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Directions

Start by cooking the quinoa according to the instructions on the package.
While the quinoa is cooking, prepare the other ingredients. Dice the cucumber into small pieces. Chop the spring onions and measure out the cranberries and poppy seeds.
In a large mixing bowl, combine the cooked quinoa, diced cucumber, chopped spring onions, cranberries, and poppy seeds. Toss everything together until well mixed.
In a separate small bowl, whisk together the lemon juice, olive oil, honey, and kosher salt to make the dressing.
Pour the dressing over the quinoa salad and toss gently to coat everything evenly.
Serve the quinoa salad immediately, or refrigerate it for later. It's delicious both chilled or at room temperature, making it perfect for picnics, potlucks, or as a refreshing side dish for any meal.

Recipe Note

There you have it – a simple yet flavorful quinoa salad that's sure to impress! With the perfect balance of sweet and savory flavors, crunchy textures, and vibrant colors, this salad is a feast for the senses.

This quinoa recipe is perfect for any occasion:

Picnics in the Park: Pack this vibrant quinoa salad for your next outdoor adventure. Its refreshing flavors and easy-to-transport nature make it the perfect picnic food.

Weekday Lunches: Tired of boring desk lunches? Spice things up with this colorful salad. It's quick to prepare and will keep you energized throughout the day.

Potluck Parties: Impress your friends at the next potluck gathering with this crowd-pleasing dish. The unique combination of sweet and savory flavors is sure to be a hit.

Summer Barbecues: Fire up the grill and pair your grilled favorites with this light and refreshing salad. It's the perfect side dish for summertime bbq's.

Meal Prep Madness: Simplify your meal prep by making a big batch of this quinoa salad. Enjoy it throughout the week as a satisfying and nutritious meal option.

Lazy Weeknight Dinners: Don't feel like cooking? No problem! Whip up this easy salad in no time for a fuss-free dinner option that's still packed with flavor.

Whether you're looking for a healthy lunch option, a tasty side dish, or a dish to bring to your next gathering, this quinoa salad with cranberries and cucumber is a surefire winner. Give it a try and let your taste buds thank you!

Classé en : colorful salad, easy salad recipe, Filling salad, gluten free recipe, healthy recipe, picnic food, quick and easy meal, Quinoa salad, Side dish, summer salad, vegan recipe

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Refreshing Quinoa Salad with Cranberries and Cucumber