Coupes de sirop de caramel au beurre d'arachide salé

Directions

Prepare the Salted Peanut Butter Caramel Syrup Cups

1. Melt chocolate by placing chocolate chips in a heat safe bowl over a pot filled with an inch of water. Warm water over medium-low heat, which will melt the chocolate. Mix occasionally until melted.

2. In the meantime, mix together caramel syrup and peanut butter.

3. Line a mini muffin tin with nine liners.

4. Place a tiny bit of chocolate at the bottom of each liner, making sure to spread it and coat the bottom of each liner.

5. Place about one teaspoon of peanut butter mixture on top of chocolate.

6. Top with remaining chocolate. Sprinkle with flaked sea salt.