juin 22, 2021 Walden Farms

Poulet barbecue grillé fumé

Smoky Grilled Barbecue Chicken

Rated 2.6 stars by 5 users

20 minutes

1 hour

In a bowl, combine smoky paprika, shawarma seasoning, garlic powder, onion powder, salt, pepper and two tablespoons oil. Spread over chicken, coating generously.
Heat grill pan over medium-high heat and coat with remaining oil.
Place chicken in a single layer in pan (don’t overcrowd). Grill until edges of chicken becoming white and opaque. Flip - chicken should release easily from pan. Brush top side with barbecue sauce. Once bottom releases easily, flip again. Brush remaining side with barbecue sauce. Test with doneness with meat thermometer (it should read 165 degrees Fahrenheit).