Honey Pomegranate Trifles added to My Recipes successfully.
Servings
6
Prep Time
20 minutes
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Ingredients
16 ounces Gefen Non-Dairy Whipped Topping
1 package Gefen Instant Vanilla Pudding
1 (11.15-ounce) bottle Heaven and Earth Pomegranate Juice
1 large package store bought honey cookies (or homemade)
1 cup pomegranate seeds
Honey Pomegranate Trifles
Directions
Prepare the Trifles
Using a mixer, whip the topping with the pudding mix on high speed until fluffy. Transfer to a piping bag or large zip top bag, star tip optional.
Pour the pomegranate juice into a bowl. Dunk a honey cookie into the pomegranate juice and then place into your glass. The longer the cookies dunk, the more tart pomegranate flavor they'll absorb. Pipe some cream onto the cookie and repeat with a second layer.
Top with fresh pomegranate seeds and refrigerate until serving.
Recipe Note
Note:
If using a large trifle bowl, create a single layer of soaked honey cookies followed by a layer of cream and so on until it's as filled as you'd like.
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