Spray the underside of two muffin tins generously with non-stick cooking
spray. Place spring roll wrapper on the muffin cup bottom and press
down so the wrapper forms well to the cup. Spray again generously with
non-stick spray.
Bake for three to five minutes until crisp and browned. This can be made a few days in advance.
Prepare the Salad
Combine crab stick, cucumbers, avocado, mango and nori in a bowl.
In a separate bowl, combine dressing ingredients, mixing well until smooth.
To Serve
Serve salad in spring roll cups, topped with peanut dressing and veggie sticks.
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