June 21, 2021
Walden Farms
Kale Caesar Salad with Blackened Salmon
Kale Caesar Salad with Blackened Salmon
Kale Caesar Salad with Blackened Salmon
Rated 5.0 stars by 1 users
Category
Salads
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Yields 6-8 servings
Author:Walden Farms
Ingredients
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3 tablespoons butter
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1-1.5 pounds salmon filets, skin removed, cubed ~1.5 inches
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4 tablespoons blackened spice blend (see below)
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1 bunch kale, spines removed, washed and dried well
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Walden Farms Caesar Salad Dressing
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1 cup chickpeas, drained and rinsed
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2 tablespoons capers
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2 cups croutons
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2 tablespoons Pereg smoked paprika
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1 tablespoon Pereg sweet paprika
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1/2 teaspoon Pereg onion powder
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1.5 teaspoon Pereg garlic powder
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1 teaspoon basil
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1 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon Pereg pepper
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1/2 teaspoon Pereg cumin
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1 tablespoon brown sugar
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1 teaspoon chili chipotle powder
Kale Caesar Salad
Blackened Spice Blended
Directions
Prepare the Kale Caesar Salad with Blackened Salmon
Preheat oven to 400 degrees Fahrenheit.
Melt butter in a medium bowl.
Dip salmon cubes into butter and then into blackened spice, coating all sides. Bake in a single layer for about 10 minutes.
In the meantime, assemble salad - place kale in large serving bowl. Coat with a small amount of dressing, tossing to coat well. Add in chickpeas, capers, croutons and cubed salmon. Pour in extra dressing to taste.
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