Salted Peanut Butter Caramel Syrup Cups added to My Recipes successfully.
Category
Desserts
Servings
6
Prep Time
20 minutes
Yields 9 cups
Author:Walden Farms
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Ingredients
1 cup dark chocolate chips
2 tablespoons peanut butter
1 tablespoons Walden Farms Caramel Syrup
flaked sea salt
Salted Peanut Butter Caramel Syrup Cups
Directions
Prepare the Salted Peanut Butter Caramel Syrup Cups
Melt chocolate by placing chocolate chips in a heat safe bowl over a pot filled with an inch of water. Warm water over medium-low heat, which will melt the chocolate. Mix occasionally until melted.
In the meantime, mix together caramel syrup and peanut butter.
Line a mini muffin tin with nine liners.
Place a tiny bit of chocolate at the bottom of each liner, making sure to spread it and coat the bottom of each liner.
Place about one teaspoon of peanut butter mixture on top of chocolate.
Top with remaining chocolate. Sprinkle with flaked sea salt.
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