mai 1, 2021
Erin Grunstein
Chaussons aux pommes et aux bleuets
Apple Blueberry Turnovers
Rated 5.0 stars by 1 users
Category
Desserts, Baking
Servings
6
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
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1 - 1 and 1/2 apples, peeled and cored
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1 cup blueberries
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1/3-1/2 cup sugar
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1 tablespoon Gefen Cornstarch
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juice and zest of 1/2 lemon
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1/2 teaspoon cinnamon
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10 Gefen Puff Pastry Squares
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1 egg
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sugar in the raw
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cinnamon
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1/2 cup icing sugar
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1 tablespoon Heaven & Earth Pomegranate Juice
Apple Blueberry Turnovers
Directions
Prepare the Apple Blueberry Turnovers
Preheat oven to 375 degrees Fahrenheit.
Slice the apples and then cut the slices further in half. Should yield one cup cut apple. Mix together apples, blueberries, sugar, cornstarch, lemon juice, and cinnamon. Divide mixture evenly into each puff pastry square. Fold in half and press down edges with a fork.
Brush with beaten egg and sprinkle with sugar in the raw and cinnamon. Cut two slits into each turnover for steam to escape.
Bake for 25 minutes on a lined baking sheet. (It is very important that it is lined.) It’s normal for some liquid to ooze out of the turnovers.
Mix together icing sugar and pomegranate juice. Drizzle on top of turnovers.
Recipe Note
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Sponsored by Heaven & Earth
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