Ingredients

Sweet & Spicy Miami Ribs

• 2 onions, sliced
  

• 10-12 Miami ribs
  

• 1/4 cup gochujang (Korean red chili paste, I used Mikee brand)
  

• 1/4 cup Heaven & Earth Pomegranate Juice

• 1/4 cup Gefen Soy Sauce

• 2-3 tablespoons Tuscanini Crushed Tomatoes

• zest of 1 lemon
  

• 2 inches fresh ginger, grated
  

• 6 cloves garlic, peeled and minced
  

• pomegranate seeds, for garnish